Little Bao


May Chow


Former Bo Innovation, Yardbird and TBLS chef May Chow wanted to create modern Chinese food for a modern city. “Little Bao” would fuse her love for her hometown cuisine with her passion for trying out new concepts.

Old meets new – Little Bao fuses clean modern aesthetics with the chaotic character of our favourite local Hong Kong diners. Since then, Little Bao has gone from strength to Strength, featuring as a pop up in London, UK as a collaboration with Soho House and May Chow featuring as a Chef judge on Masterchef.

Sheung Wan, Hong Kong


Little Bao was my first restaurant experience. Therefore, it took a long while for us to define what Little Bao was about throughout our continuous brainstorm and development. We were constantly changing and it was through Entendre Studio's patience and willingness to evolve with us that enabled us to develop such a distinct and strong brand. We are very happy about our brand and I believe it to be one of the most recognizable and distinctive restaurant logos of Hong Kong of recent times.

- May Chow