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PROJECT NAME

Public Brands

CLIENT

Swire Hotels

DESCRIPTION

One of the aims of Swire’s food and beverage concept “Public” was to offer its’ international clientele a diverse selection of cuisines. As designers of the “Public” brand we were also asked to create four subs brands for the Italian, Japanese, Indian and Vietnamese restaurants that would operate from inside the “Public” cafeteria.

Quarry Bay, Hong Kong